Must-Read: Discover the Best Chicken for Perfecting Your Homemade Chicken Noodle Soup Recipe Soy milk Serve the soup with a crusty bread for a complete meal. You can also add a few tablespoons of almond butter for extra flavor and creaminess. To make the soup, simply substitute almond milk for the cream in your favorite cream of chicken soup recipe. In addition, almond milk is high in protein and low in fat, making it a healthy choice. Almond milkĭairy free cream of chicken soup substitute is a great way to enjoy a classic comfort food without the dairy.Īlmond milk is a great substitute for cream in this recipe, and it adds a nice nutty flavor. It’s also free of gluten, soy, and nuts, making it a good option for people with multiple food allergies. – Dairy-free: If you’re allergic to dairy or if you’re following a dairy-free diet, coconut cream is a great substitute. Here are some of the benefits of using coconut cream in your soup: Plus, it’s a great source of coconut oil, which is known for its health benefits. It’s thick and creamy, making it perfect for adding a rich, creamy texture to your soup. If you’re looking for a dairy-free and gluten-free substitute for cream of chicken soup, coconut cream is a great option. To use coconut cream as a substitute for dairy in your soup, simply replace the dairy with an equal amount of coconut cream.įor example, if your recipe calls for 1 cup of dairy, use 1 cup of coconut cream. Look for a brand that is thick and creamy, like Thai Kitchen‘s Coconut Cream. ![]() Some brands contain a lot of water, which will make your soup runny. It’s important to note that not all coconut creams are created equal. This thick, creamy texture makes it a great substitute for dairy in recipes like cream of chicken soup. It’s made by taking the coconut milk and straining it to remove all the liquid, leaving behind the creamy part. While coconut milk is the fluid inside the coconut, coconut cream is a much thicker product.
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